Help every client in your practice heal their gut naturally by getting certified as a Fermentationist®. As a fermentationist, you will help people adopt traditional fermented foods back into their diet, reconnect with their roots, and integrate time-honored healing techniques to prevent modern ailments. You will use the theory of biological terrain to approach healing. This means that instead of trying to kill off the offending organism, you will use traditional and modern methods to bolster the strength of the native bacterial communities to fight off disease while consistently rebuilding and replenishing mineral and vitamin reserves so that the body itself can grow continually stronger. As a Fermentationist, you will heal your own body first by balancing your gut flora with functional ferments. You create a greater impact when you have experienced the success yourself. Once you understand *experientially, not mentally* the symbiotic relationships within your own body, you gain the key component to creating harmony within yourself and expand it out into the world. The Fermentationist Certification Program starts with you.
Reed Davis, Triple-Board Certified Holistic Health Practitioner (HHP) and Certified Nutritional Therapist (CNT), is an expert in functional lab testing and holistic lifestyle medicine. He is the Founder of Functional Diagnostic Nutrition® (FDN) and the...
Summer Bock is a trained herbalist certified in integrative nutrition through Columbia University. A raver in her early twenties, devastating allergies emerged that left her exhausted, hive-ridden, and only able to consume 30 foods without...