Dr. William Li is a world-renowned physician, scientist, and New York Times bestselling author, best known for his role as President and Medical Director of the Angiogenesis Foundation. His work has led to more than 40 FDA-approved therapeutics and devices for cancer, cardiovascular disease, wound healing, and vision loss. Dr. Li examines “food as medicine” through molecular nutrition, which applies biology and biotechnology to understand not only the components of food but how the body responds to what it is fed.
This pioneering approach leads to a deeper understanding of the cellular mechanisms responsible for the health benefits of food and generates the scientific, clinical, and population-based evidence paving the way toward disease prevention, better fitness, and faster recovery from illness.
When he’s not writing, disease-fighting, or teaching, Dr. Li enjoys cooking, traveling, and listening to an eclectic playlist of classical, world, and chillout music.

William Li, MD