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How To Install Culinary Medicine Into Your Clinical Practice And Get Reimbursed For It

Physicians Practice Automation Summit - Oct 2021

<h6>Cheng-Huai Ruan, M.D.</h6>
So Dr. Murilio* on the last segment just talked about culinary medicine as spectrum health. But what are the components we actually need to cultivate together a really good program? So this segment I&#8217;m talking alone. I&#8217;m gonna be covering what are the components that are needed for the culinary medicine program that you may want to create for your audience? So let&#8217;s define a culinary medicine program, I know Dr. Leann Morilio talked about it at the last segment, but it is literally teaching every aspect around the cooking process. So some people think it&#8217;s just food. No, it&#8217;s not just food is the preparation. It&#8217;s allocation of costs it&#8217;s making sure that you&#8217;re getting good nutrient density foods in. So it&#8217;s food education that&#8217;s involved there.

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Dr. Ruan is the Founder and CEO of Texas Center for Lifestyle Medicine. He devotes his career in practicing and building systems that allow for efficient delivery of healthcare. He is a board certified internal medicine physician but also have advised with companies to improve their workflow, company culture, marketing, and operations.
Dr. Ruan has over 600,000 social media followers across his platforms and has been vocal about improving doctor patient relationships in healthcare. Furthermore, he is part of a collaborative medicine coalition involving notable university healthcare systems such as Harvard, USC, and the Cleveland Clinic. He is also a clinical facilitator for University of Texas at Arlington Nursing School.

How To Install Culinary Medicine Into Your Clinical Practice And Get Reimbursed For It

Cheng Ruan, MD

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Cheng Ruan, MD