How To Install Culinary Medicine Into Your Clinical Practice And Get Reimbursed For It

Cheng-Huai Ruan, MD

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Transcript
Cheng-Huai Ruan, M.D.

So Dr. Murilio* on the last segment just talked about culinary medicine as spectrum health. But what are the components we actually need to cultivate together a really good program? So this segment I’m talking alone. I’m gonna be covering what are the components that are needed for the culinary medicine program that you may want to create for your audience? So let’s define a culinary medicine program, I know Dr. Leann Morilio talked about it at the last segment, but it is literally teaching every aspect around the cooking process. So some people think it’s just food. No, it’s not just food is the preparation. It’s allocation of costs it’s making sure that you’re getting good nutrient density foods in. So it’s food education that’s involved there. 

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