Ep 586: Ditch Beef Jerky, Upgrade Your Protein Snack With Joburg Meats
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Joburg Meats – get 20% off with “healthfix20” – www.joburgmeats.com
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Chapters
00:00 Introduction to Health Fix Podcast and Guests
02:53 The Story Behind Jogger Meets and Biltong
06:00 Understanding Steak Slices vs. Jerky
08:33 The Drying Process of Steak Slices
11:31 Sourcing and Quality of Meat
14:25 Kosher Considerations in Meat Processing
24:40 Corporate Influence on Food Quality
27:34 The Shift Towards Healthier Eating
30:19 The Importance of Ingredient Transparency
33:22 Innovative Flavors and Product Development
38:17 Understanding Kosher Practices
47:35 The Energy of Food and Its Impact
Looking for a high-protein snack that isn’t rock-hard jerky that destroys your teeth? Same. After literally chipping my tooth on beef jerky, I was DONE until I discovered Joburg Meats and their tender, flavorful biltong steak slices.
In this episode of the Health Fix Podcast, I sit down with Jon Engelson and Joe from Joburg Meats to explore what makes their South African–inspired steak slices a healthier, cleaner, and more delicious upgrade from traditional jerky.
What You’ll Learn In This Episode:
🍖 The difference between biltong and jerky
🔥 Why their drying process keeps meat tender without junk
🌱 Grass-fed, pasture-raised sourcing
✡️ How kosher practices ensure humane treatment + higher food standards
💪 Why high-quality protein matters even more for women over 40
🌶️ Their new creative flavors (hello black truffle + mango habanero!)
🧳 Why steak slices are perfect for travel, busy days, and on-the-go fuel
Resources From The Show:
Joburg Meats – get 20% off with “healthfix20

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