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Hydrochloric Acid

Hydrochloric acid is a strong acid naturally produced in the stomach. It plays a crucial role in the digestion of food by creating an acidic environment that helps break down proteins and activate digestive enzymes. The acid also serves as a protective barrier, preventing harmful microorganisms from entering the digestive tract. However, excessive or inadequate production of hydrochloric acid can lead to digestive issues, such as acid reflux, peptic ulcers, or gastritis. Treatments may involve medications to reduce acid production or promote healing of the stomach lining.