Are Consumers of GMO Crops Exposed to Enough Glyphosate to Increase Cancer Risk?

If most glyphosate exposure comes from food, how much do we actually absorb?

This is the third video in a four-part series. If you missed the previous videos, check out Glyphosate Declared a Probable Human Carcinogen (https://nutritionfacts.org/video/glyphosate-declared-a-probable-human-carcinogen) and What Explains the Different Glyphosate Safety Conclusions? (https://nutritionfacts.org/video/what-explains-the-different-glyphosate-safety-conclusions). Stay tuned for The Effects of Glyphosate on Children and How to Reduce Exposure (https://nutritionfacts.org/video/the-effects-of-glyphosate-on-children-and-how-to-reduce-exposure).

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-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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