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The Fiber Factor: Feeding the Microbiome for Longevity
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The Gut Health & Longevity Summit: The Role of Plant-Based Nutrition in Microbiome Health and Healthy Aging

The Fiber Factor: Feeding the Microbiome for Longevity

Monisha Bhanote, MD, ABOIM, FCAP, CCMS
Kim Murphy
Kim Murphy

Founder, Simply Plant Based Kitchen

  • Discover how fiber feeds beneficial gut bacteria and supports the production of short-chain fatty acids linked to lower inflammation and better metabolic health.
  • Learn why whole plant foods offer more than fiber alone, delivering nutrients and phytochemicals that processed “high-fiber” products may not provide.
  • Uncover simple ways to increase fiber gradually through beans, whole grains, fruits, vegetables, nuts, seeds, herbs, and spices.

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