Skip to main content

Why Diets Keep Failing You: The Genes Behind Carbs, Fat, and Fasting

Darren W. Dubyak
Darren W. Dubyak

Founder and Clinical Director of Body by AIM360®

20 days ago
  • The plan that finally works is usually the least dramatic one on the shelf. Dr. Gibson walks through a real panel where both the high-carb and the low-carb response come back middling and the fat response comes back low. The answer wasn’t an extreme. It was moderate carbs, moderate fat, and higher protein. Plenty of people are failing diets simply because every popular plan pushed them somewhere their genetics were never going to follow.
  • Keto is not one experience, it’s two very different ones depending on your panel. Certain FTO variants may make a higher-carb approach harder to handle, while a red ACSL5 can make it tough to burn fat for fuel efficiently. That second one is why some people go all in on fat and get fatigue and brain fog instead of results, then blame their own discipline.
  • Constant hunger is often biology, not weak willpower. HTR2C, LEP, and LEPR can each turn down fullness signaling on their own, and stacked together they can leave that signal genuinely muffled at multiple levels. Once you can see that on paper, protein, fiber, and structured meal timing stop being nice-to-haves and start being the actual plan.

Comments