Cookware can be a hidden source of exposure. Certain non-stick surfaces may contribute to daily intake of microplastics and other compounds, especially with repeated use and high heat.
Reducing toxic burden is cumulative. Even small, consistent exposures from everyday tools can add up over time and may influence overall health.
Material choice is a practical intervention. Shifting to lower-toxin cookware options is a simple step that aligns with a broader strategy of minimizing environmental exposures.
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