How Pam Transitioned: From Cravings To Healthy Choices

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Summary
  • Learn about Pam’s transformative journey from unhealthy cravings to nutritious choices
  • Understand the challenges and triumphs of transitioning to a healthier diet
  • Gather insights on how to resist the allure of carbs and sweets
  • This video is part of the Reversing Type 2 Diabetes Summit
Transcript
Beverly Yates, ND

Hey, let me tell you about the story of Pam, a client of mine who has made wonderful progress in taking charge of her type 2 diabetes and working on reversing it. Now, she has been trying for over 25 years to get help with type 2 diabetes. This has been a long-term project for her. She asked for help from her doctor, from her functional nurse practitioner, and the rest of her healthcare team for years. And what they had put together for her had not been successful, hadn’t worked. They just did not have the tools or approach to support her in her health goals. It was always just more and more prescription meds, and she wanted to reduce our dependence on these medications. In fact, she wanted freedom to live her life the way she wanted to on her own terms. She’d been trying for years also to do this on her own, and that hadn’t worked either. So she reached out to seek my guidance. Here’s a direct quote from her. I went from eating crackers and crapola to craving three-bean salads. When she first said that I just burst out laughing. I thought, How vivid, from crackers and crapola to craving three-bean salads. Wow. That’s a big shift. Friends, I think we all understand that now, living with type 2 diabetes for over 25 years, she was feeling really down, depressed, and profoundly fatigued. When we first started working together. Over the years, she tried many things, but frankly, at times she had given up hope, understandably so, that she could change her situation with diabetes.

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